Thursday, October 28, 2010
Monday, October 18, 2010
Timer for Hobart 20Qt Mixer
Apparently, even the Hobart repair guy can't change a mixer's on-off switch from a toggle to a timer, which means there has to be a timer in the mixer's power supply.
Enter the darkroom timer, the kind that was in every high school darkroom before digital photography. It works great: no more listening for the ring of a wind-up timer, the mixer shuts off when the mixing is done with a buzzer you can hear in the next county.
Labels:
artisan bakers,
artisan baking,
artisan bread,
bakeries,
bakers,
baking,
bread,
bread baking
Saturday, October 9, 2010
Perfect Baguettes
The best way to move a proofed baguette is on a piece of pine house siding smoothed with fine sandpaper. |
Labels:
artisan bakers,
artisan baking,
artisan bread,
bakeries,
bakers,
baking,
bread,
bread baking
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